MY ONLY THOUGHT WAS THE GENTLEMAN sitting across from me was given something different to eat than me. The way he carried on with the potato chips, you would have thought they were the best thing the planet had ever seen. I thought he was nuts or had lost all sense of taste, because that was nowhere near my reaction to taste testing the chips. I was chosen for a study group that was doing a blind tasting of various potato chips. Truthfully, I would have rather been picked to taste test desserts, but I was grateful nonetheless because the stipend was a good amount of money, and I was eating a carbohydrate. There were twelve of us sitting around a conference table. Placed in front of each seat were three plastic containers that each contained potato chips. They looked the same to me, but I could tell there was a slight difference in color and texture between them. We were trying the second container and I thought they were horrible, having a medicinal processed taste. They also had a weak crunch which was a big minus for me. When we then had to go around and tell the group our reaction, the man across from me was raving about them. Honestly, they turned out to be the worst ones in my opinion. Many of the participants thought the same thing as I did.      I WAS AWARE THAT PEOPLE’S TASTE buds were different. Each of us can taste bitter, sweet and sour; but the number of receptors we have is different. I remember New Coke debuted with big fanfare. I did not like it at all; and as it turned out, there were many other people who disliked it as well. Because of that misstep, I have become more curious about the reasoning behind the introduction of new flavors. The first thing that comes to mind is the explosion of pumpkin spice during the Halloween season. This flavor has been attached to so many different food items, that just sound ghastly to me. There is cereal, cookies, coffee, which I can wrap my head around. However, sauces, cheese or soft drinks sounds disgusting. I just want to know how that idea came out of a marketing group or department. It seems to me some food items are better left untouched. I do not want potato chips tasting like pizza or macaroni and cheese. Regarding the flavor being introduced in this biographical drama, I have a close friend who can live on them; I would have to be hospitalized, way too hot for me.      A JANITOR AT A FRITO LAY plant in fear of layoffs, believes he found a way to save jobs and honor his Mexican heritage. However, none of the managers believed him because he was a janitor. With Jesse Garcia (Ambulance, The Starling) as Richard Montanez, Annie Gonzalez (East of the Mountains, The Edge of Her Mind Anthology) as Judy Montanez, Emilio Rivera (The Family Business-TV, Mayans M.C-TV) as Vacho Montanez, Vanessa Martinez (Go for Sisters, Dirty John-TV) as Concha Montanez and Dennis Haysbert (Far From Heaven, Playing with Fire) as Clarence C. Baker; this film based on a true story was simply a feel good movie. I do not know how much of the film was based on actual events; however, the direction was perfectly executed to provide doses of drama, humor and sadness. Because I know people who are addicted to this product, I felt more connected to the story. Easily, the script could have used more intensity and explained the depth of people’s motives more; however, the premise of the story was so charming and fascinating that I stayed fully engaged with it. And honestly, by the end of the movie I wanted to attempt to eat one Flamin’ Hot Cheeto.

2 ½ stars