WHEN MY FRIEND SHOWED ME THE package of crackers he was buying to try at home, he had no idea what memories billowed inside of my brain. I took one look at the package and felt myself hurdling back past decades of living to when I was in elementary school, at the time when I was in 4th or 5th grade. Living one block away from the school, I would walk home for lunch, having been entrusted with my very own set of house keys for some time. Being aware that I was overweight compared to most students in my class, I came up with a plan to lose weight. For lunch, I would have a cup of chicken bouillon. You may not be familiar on how this was made. We had a jar in the pantry that had foiled wrapped cubes in it. If you did not know better, you might think they were sugar cubes; they were about the same size and they pretty much were handled the same way as sugar cubes. I would unwrap one cube and drop the brownish colored cube into a cup. Running the hot water faucet until it was as hot as possible, I would decrease the flow and fill up the cup. By stirring the contents with a spoon, the cube would dissolve, turning the water into a chicken flavored broth. With it, I would have a couple of these same crackers with a piece of cheese folded on top. For the whole semester, this was my standard lunch. I was surprised how vivid this memory remained in my mind all these years.      WITHIN A WEEK AFTER EXPERIENCING THAT flashback, I was sitting on the train, going down into the city. Across from me sat a young professionally dressed woman. What caught my eye about her was the purse that was lying on her lap. It appeared to be made of leather, but the front flap that was the same size dimensions of the purse had plastic, or some similar material, dots lined up in perfect horizontal rows down the whole flap. Seeing those dots immediately reminded me of one of my favorite candies I would always eat—candy dots; at least that is what my friends and I would call it. The dots were somehow attached to strips of white paper that was then folded or rolled up. One would purchase them by the strip. I loved this candy; sometimes peeling each candy with my fingers one at a time to eat, or I would bring the strip of paper up to my mouth and use my lips to pluck the candy off. Sometimes I would eat them by color; the purple ones first then the yellow and so on, other times in rows. Depending on which way I chose to eat them determined how long they would last; it was like a little game for me to play. Such two vivid memories stayed and carried me into the viewing of this action science fiction adventure.      WARNED ABOUT A CATASTROPHIC DANGER APPROACHING Earth, the Fantastic Four decide to take the fight to “them.” They did not know the fight was going to be personal. With Pedro Pascal (Eddington, The Uninvited) as Reed Richards, Vanessa Kirby (Pieces of a Woman, The Crown-TV) as Sue Storm, Ebon Moss-Bachrach (Hold Your Breath, The Bear-TV) as Ben Grimm, Joseph Quinn (Gladiator II, A Quiet Place: Day One) as Johnny Storm, and Julia Garner (The Assistant, The Royal Hotel) as Shalla-Bal; this superhero reboot was a fresh take from the original film. What sold me on it was the retro vibe and cast; I felt as if I was a kid again watching The Jetsons cartoon series. The sets were something out of the original Tomorrowland theme park. As for the script, it was decent with some humor, a couple of thrills, some drama, and a touch of excitement. Nothing too extreme on either end of good or bad. In other words, it was a good film, not a great one. I did have a fun time watching it, even if a portion of that fun was for nostalgic reasons. Also, I think it would be a better viewing experience if one could see this picture on the big screen. I am hopeful that with the two extra post credit scenes, this movie was the starting point for making deeper, fuller, and more complete installments.

3 stars