MOST EVERYTHING SHE WAS SAYING I understood, but I did not have her gift for figuring out how to alter the taste of home cooked food. Our conversation started when I mentioned I tried a new recipe. The food I made was too spicy for me; my mouth was tingling with heat from each bite I took. She asked me why I did not add this certain ingredient to dull the heat. I explained I had never heard about it, that I just followed the recipe which was new to me. From there we got into a conversation about the different things one can do to make your food taste sweeter or saltier, spicy or plain and so on. After she mentioned her different examples for change, I asked her if she follows the recipe when she is making the food. She told me she glances at the recipe but changes the measurements and items. And that was the major difference between us; there is no way I can cook like her. I must follow the recipe exactly; I cannot cook by putting a little touch of this or a small bit of that into the food preparation. Still somewhat new to this whole cooking thing, there is no way I can experiment and hope the meal will be good. THE SAME THING GOES FOR RESTAURANT food. Unless there is something seriously wrong with the food I ordered, I will not return it. Granted I am always making changes to most things I order from a menu due to personal tastes or allergies; so, when my order is brought to the table, I expect it to be to my liking. Other people may do things differently. I have one friend who always returns their order; it is either not hot enough or according to them it has no taste. There is another friend who rarely returns their meal. She keeps a bottle of hot sauce in her purse. If she doesn’t care too much for the way her food tastes she will take out her hot sauce and shake some of it on top of her meal. No matter what the item is she will add her hot sauce. To me, just because you like the taste of heat doesn’t make the meal better; if anything, I would say it makes it tolerable. Some of the things she has ordered I would not touch with a 10-foot pole, but she doesn’t care. As long as she experiences that burning sensation in her mouth, she will eat anything. I would have to say the same about today’s action thriller. If you just want to see action and don’t care about the script, then this would be your movie. HIS FIRST COMISSION AS A SUBMARINE commander and Captain Joe Glass, played by Gerald Butler (Den of Thieves, Gods of Egypt), found himself in the middle of an international crisis that was about to go nuclear. With Gary Oldman (Darkest Hour, The Space Between Us) as Charles Donnegan, Common (The Hate U Give, Suicide Squad) as John Fisk and Carter MacIntyre (Drop Dead Diva-TV, Benched-TV mini-series) as XO Brian Edwards; this movie was made for someone who just wants to feel thrills without concerns about the script or acting. I found the story silly as it seemed farfetched while jumping from U.S. Navy Seals scenes to submarine scenes to Russian ones. The script was a catch all for the films previously made from this type of genre; the thread that kept it together was the thrills for me. I enjoyed sitting in my seat and not thinking about what I was watching on the screen. Oh no, maybe I am turning into my friend who can tolerate mediocre food by splashing some hot sauce on top of it or in my case a smattering of thrills.