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Flash Movie Review: A Million Miles Away
AT THE SAME TIME, I WAS getting certified to teach aerobics, there was a guy going through the process. Back then in the aerobic world, men were in the minority. Before the session started, he and I struck up a conversation. He told me he planned on flying through the testing so he could start teaching immediately at one of the most exclusive health clubs in the city. I congratulated him, though I was thinking he could be setting himself up for a big disappointment. The reason I felt this was because in one of our earlier sessions, I saw him struggling with one of the exercises we were practicing. I asked him how long he had been taking aerobic classes and he said he only had participated in a few classes. It took everything I had to keep the expression on my face from turning into a look of shock. I was curious, so asked him what motivated him to become a fitness instructor. He said he saw a movie a few years prior, where some of the scenes were held in a fitness studio, and he decided that was what he wanted to do. He thought about it all the time, he said. When I asked him why he thought he would quickly get through the testing process, he said it was because he was always good in gym. I, ON THE OTHER HAND, WAS nervous about the testing process because I had difficulty coming up with spontaneous moves. I knew myself well enough where I had to plan out every move, I was going to teach the class. After consistently being a participant in aerobic classes for a few years, I decided being a fitness instructor would be something I would enjoy doing. It would not only be a source of income, but it would also keep me on track from putting on any weight. The workbook that I received in the mail prior to the certification date was worn and dogeared in several places where I had to go over the information a few times before I felt comfortable understanding it. The facilitator walked into the conference room; the two of us stopped talking. We were each going to take a turn to teach everyone in the room an aerobic routine for five to six minutes. I struggled when the guy next to me was taking his turn; I was not the only one. He had a hard time staying on the beat of the music, which kept throwing participants off. Also, he was doing his movements so fast that he never fully extended himself; so, his moves came off looking jerky without purpose. I could only assume he would not get high marks for his presentation. Maybe if he had studied and practiced, he could have done better. Too bad this film was not out back then, because it would have shown him what was needed to achieve a dream. AS A FARM WORKER, ALL JOSE, played by Michael Pena (Fantasy Island, End of Watch), could think about was becoming an astronaut one day. No one really took him seriously. With Rosa Salazar (Maze Runner franchise, Chariot) as Adela, Julio Cesar Cedillo (Cowboys & Aliens, The Harder They Fall) as Salvador, Veronica Falcon (Jungle Cruise, Queen of the South-TV) as Julia and Garret Dillahunt (12 Years a Slave, No Country for Old Men) as Sturckow; this dramatic biography was a real feel-good movie. Inspired by a true story, I thought Michael Pena did a wonderful job as Jose. Also, I thought the chemistry between him and Rosa as Adela was so authentic that it felt like reality. The story is incredible and though there could easily be more layers to the story, I was okay in how the director and writers chose to tell it. I thought the pacing was steady throughout and as the story was unfolding, I found myself rooting more and more for Jose. This movie was in a way a dream come true; I was glad I chose to see it and was rewarded with a wonderful story.
3 ¼ stars
Flash Movie Review: Flamin’ Hot
MY ONLY THOUGHT WAS THE GENTLEMAN sitting across from me was given something different to eat than me. The way he carried on with the potato chips, you would have thought they were the best thing the planet had ever seen. I thought he was nuts or had lost all sense of taste, because that was nowhere near my reaction to taste testing the chips. I was chosen for a study group that was doing a blind tasting of various potato chips. Truthfully, I would have rather been picked to taste test desserts, but I was grateful nonetheless because the stipend was a good amount of money, and I was eating a carbohydrate. There were twelve of us sitting around a conference table. Placed in front of each seat were three plastic containers that each contained potato chips. They looked the same to me, but I could tell there was a slight difference in color and texture between them. We were trying the second container and I thought they were horrible, having a medicinal processed taste. They also had a weak crunch which was a big minus for me. When we then had to go around and tell the group our reaction, the man across from me was raving about them. Honestly, they turned out to be the worst ones in my opinion. Many of the participants thought the same thing as I did. I WAS AWARE THAT PEOPLE’S TASTE buds were different. Each of us can taste bitter, sweet and sour; but the number of receptors we have is different. I remember New Coke debuted with big fanfare. I did not like it at all; and as it turned out, there were many other people who disliked it as well. Because of that misstep, I have become more curious about the reasoning behind the introduction of new flavors. The first thing that comes to mind is the explosion of pumpkin spice during the Halloween season. This flavor has been attached to so many different food items, that just sound ghastly to me. There is cereal, cookies, coffee, which I can wrap my head around. However, sauces, cheese or soft drinks sounds disgusting. I just want to know how that idea came out of a marketing group or department. It seems to me some food items are better left untouched. I do not want potato chips tasting like pizza or macaroni and cheese. Regarding the flavor being introduced in this biographical drama, I have a close friend who can live on them; I would have to be hospitalized, way too hot for me. A JANITOR AT A FRITO LAY plant in fear of layoffs, believes he found a way to save jobs and honor his Mexican heritage. However, none of the managers believed him because he was a janitor. With Jesse Garcia (Ambulance, The Starling) as Richard Montanez, Annie Gonzalez (East of the Mountains, The Edge of Her Mind Anthology) as Judy Montanez, Emilio Rivera (The Family Business-TV, Mayans M.C-TV) as Vacho Montanez, Vanessa Martinez (Go for Sisters, Dirty John-TV) as Concha Montanez and Dennis Haysbert (Far From Heaven, Playing with Fire) as Clarence C. Baker; this film based on a true story was simply a feel good movie. I do not know how much of the film was based on actual events; however, the direction was perfectly executed to provide doses of drama, humor and sadness. Because I know people who are addicted to this product, I felt more connected to the story. Easily, the script could have used more intensity and explained the depth of people’s motives more; however, the premise of the story was so charming and fascinating that I stayed fully engaged with it. And honestly, by the end of the movie I wanted to attempt to eat one Flamin’ Hot Cheeto.
2 ½ stars