Flash Movie Review: City of Gold

Something must have changed this summer that caused a large influx of skunks in my neighborhood. I never saw them but smelled them. Plus it did not help that my neighbors’ dogs tried playing with one, got sprayed and came back into the house through their doggie door while their owners were at work. When I came home the stench was overwhelming, spewing out of my neighbor’s house. But do you know what, once I am in my kitchen preparing for a dinner party all of that nasty smell dissipates as my food is cooking. There is something about home cooking that instills a sense of peace throughout the house. I cook very simple dishes, nothing fancy. My tastes run closer to diner/cafeteria food than haute cuisine. It is the same when I go out to a restaurant. I enjoy food that has a personal touch to it, where it looks like it was hand chopped or sliced. Not to sound disparaging but I have seen some restaurant chains where the food always looks the same no matter how many times I have been there. The main entrée is perfectly shaped, the vegetable slices are identical; just look at the difference between machine and hand cut French fries and you will understand what I am saying. Another reason I enjoy home style cooking is the history behind the meal. Imagine sitting at a table with friends and sharing a dish you made from a recipe that was handed down to you from your grandparent or great grandparent. I think that is one of the coolest things about cooking in the kitchen. There is nothing more exciting than making something and it comes out the same way you remembered it as a child; I love when that happens. With everything I have just told you I want you to know that I am very picky about my food, beyond finicky. Despite it I would still follow the Pulitzer Prize winning food critic in this delicious documentary.   WHAT Los Angeles represented to food critic Jonathan Gold was one huge scavenger hunt in search of a perfect meal. There was nothing he would not try. This film festival nominated documentary was a feast to watch, pun intended. Written and directed by Laura Gabbert (Sunset Story, No Impact Man: The Documentary) this film had multiple interviews with a variety of people in the food world such as chef David Chang and chef Roy Choi. I know this movie is a biography but to me it played more like a historical drama. The stories behind the restaurants, the food trucks or one item on the menu were all fascinating to me. Listening to pieces of Jonathan’s reviews was similar to having a bedtime story read to you. Honestly there were many, many dishes displayed throughout this film that I would never touch; but it did not matter, I was in awe of the elements that got that food to its customers. This man Jonathan Gold must have a stomach made of iron; I do not think he ever backed away from a meal. Whether made in some remote out of the way area of the city, a hole in the wall place or a food truck; it is obvious he loves food.

 

3 ½ stars

 

 

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About moviejoltz

From a long line of movie afficionados, one brother was the #1 renter of movies in the country with Blockbuster, I am following in the same traditions that came before me. To balance out the long hours seated in dark movie theaters, I also teach yoga and cycling. For the past 3 years, I have correctly picked the major Oscar winners... so join me as we explore the wonder of movies and search for that perfect 4 star movie.

Posted on October 7, 2016, in Documentary and tagged , , , , , , , , . Bookmark the permalink. 7 Comments.

  1. Now this sounds like my kind of film!

  2. I discovered that skunks frequented my trash areas if I’d cooked chicken recently, especially a whole chicken with bone or parts that will get discarded in the trash. They seem to smell it a mile away! So, I got to where I would only prepare it the night before trash day and it helped tremendously. Finis! No more problems. Now, if you could only convince your neighbor to do the same. Seriously, on those days, ask your neighbors what they cooked the night before. You might be surprised.

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