Flash Movie Review: The Possession of Hannah Grace

THERE IS NOTHING LIKE EATING A wonderful meal and having leftovers from it. I am one of those people who loves to eat cold leftovers. Not every dish from a meal, but usually the main and side dishes I eat cold. Oh, and there is of course my favorite: cold pizza. Whether from a restaurant or homemade, having pizza right out of the refrigerator is my version of a delicacy. In the realm of home cooking I know there are times where one has a little bit left over from the food preparation. If it is some form of a soup or stew base, the cook can freeze it for later use. If it is a batter (remember I am all about desserts) there are multiple ways of using the small amount left in fun, new ways. One of my favorite memories of baking when I was a kid was watching the leftover dough get rolled out onto a floured surface then cut into 4-inch strips. The strips would get sprinkled with cinnamon and sugar before they were rolled into crescent shapes and baked. They looked like fingers sometimes, but they were oh so tasty.      NOW THERE ARE TIMES WHERE HAVING leftovers is not a good thing. This has happened to me where I bought an item that had to be assembled and I wound up having extra remaining pieces. There was nothing in the instructions about there being extra items; but of course, in my brain I wondered if the item would break right away. It would be like taking apart let us say a car engine and when you put it back together you had a couple of extra pieces. This would happen to a friend of mine who was into rebuilding engines. He did not seem to think it was a problem, but I was always nervous riding in any of his cars. Another example would be home remodeling where you figured out the amount of tile you needed for a floor or wall project and wound up with extra boxes that were non-returnable. I assumed that is what happened when I moved into my place; there was a stack of bricks left in the basement. Since I could not just throw them out in the garbage for pickup, I left the pile there for a few years until a friend of mine was able to dispose of them for me. So, you see there are some leftovers that can produce good feelings while others are just an annoyance. This horror, mystery thriller would fall into the latter category.      WORKING AT THE HOSPITAL MORGUE MEGAN REED, played by Shay Mitchell (Mother’s Day, Pretty Little Liars-TV), felt she had seen everything since she had been a police officer. But when the door to the cold chamber drawer kept opening, Megan was about to see things she could not imagine. With Grey Damon (Oldboy, Percy Jackson: Sea of Monsters) as Andrew Kurtz, relative newcomer Kirby Johnson as Hannah Grace, Nick Thune (Venom, Knocked Up) as Randy and Stana Katic (Castle-TV, The Spirit) as Lisa Roberts; the story to this film felt like parts left over from other stories that were pieced together. There was nothing new here that I have not seen before in some form. The script was lifeless, filled with clichés. Usually with films of this genre, I would hear audience members utter something at a scary scene; there was dead silence throughout the theater, which was telling. I was not familiar with any of the actors; but if I were them, I would omit listing this film from their resumes. Simply put I could not wait for this movie to be over. The only frightening thing to me was the film studio that gave the okay to make this picture.

 

1 ½ stars        

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About moviejoltz

From a long line of movie afficionados, one brother was the #1 renter of movies in the country with Blockbuster, I am following in the same traditions that came before me. To balance out the long hours seated in dark movie theaters, I also teach yoga and cycling. For the past 3 years, I have correctly picked the major Oscar winners... so join me as we explore the wonder of movies and search for that perfect 4 star movie.

Posted on December 3, 2018, in Fantasy/Sci-Fi and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. When I see movies like that I wonder how in the hell they got the money to make it in the first place.

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