THE HOME COOKED MEAL WAS so good I asked for a copy of the recipe. After making the dish for so many years, the host no longer followed the exact recipe; she knew the ingredients and approximate amounts needed. I gently prodded, well actually begged, her to write it all down sometime during the evening if it was not much trouble. Just prior to me leaving later in the night the host handed me an envelope. You should have seen my face when I opened it and discovered she had written down the recipe on a piece of paper. She did say it may not be exact as the original, but close enough and I could personalize it to my own tastes.  Besides wanting the recipe to make for myself, I thought it would be the perfect course to serve for an upcoming dinner party I was planning to host. As the weeks passed I acquired all the ingredients, reading and re-reading the recipe a couple of times to make sure I had everything needed and understood the preparation.      THE DAY OF THE DINNER PARTY I had my tasks organized on a list which is something I do each time. Think of it like a pseudo schedule I follow to keep me on track for what needs to be done, to prepare a full meal with dessert. I was looking forward to making the main dish, expecting my guests would enjoy it as much as I did. Because I wanted to give myself as much flexibility with the time constraints I had for my tasks, I pre-cut some of the ingredients and stored them in airtight containers inside the refrigerator. I went about my business, cleaning the house and setting the table. By the time the first guests showed up I had all the dishes that needed to be baked cooking inside the oven. I felt everything was falling into place. When everyone was there and we sat down for dinner, I brought out the main dish and started serving it to each guest; it smelled good. As people started to cut in and taste their meal they complemented me. I was glad everyone enjoyed the meal but I was the only one who knew the dish I made was not as good as the original one I had at that previous dinner party. Don’t get me wrong; it was okay but it did not taste as special to me; I was disappointed by it. Having seen the previous Ocean movies, I must tell you I felt the same way about this gender switched version—disappointed.     AFTER DOING HER TIME IN prison Danny’s sister Debbie Ocean, played by Sandra Bullock (The Heat, The Lake House), told the parole board she just wanted to lead a normal life and pay her bills. She did not mention how she was going to pay her bills with the help of the Met’s annual Gala event in New York City. With Cate Blanchett (Blue Jasmine, Thor: Ragnarok) as Lou, Anne Hathaway (The Intern, Les Miserables) as Daphne Kluger, Mindy Kaling (No Strings Attached, The Office-TV) as Amita and Sarah Paulson (12 Years a Slave, Carol) as Tammy; I felt the cast was ideal for this story. All the actors were seasoned enough to make this picture a fun experience. Sadly, the script hindered this group from delivering on it. Except for Anne’s character, which she did beautifully, I found myself not as invested in the story as I thought I would be. The film was more of a fluff piece; it was okay to sit through but I was glad I did not pay full price. Just like the recipe I made, this movie was okay but could have been better.

2 ½ stars