IF THE FRY PAN WAS ON the stove, I knew I was going to get a delicious meal. It was a large pan that not only covered the entire burner below it but expanded past into the next burner’s territory. With a long metal handle that had a rubber grip around the end, I loved watching the food cooking in it. One of my favorite things to cook in it was a grilled cheese sandwich. Watching the bread, the thicker the better, go from a whitish color to a golden brown made my mouth water. I always hoped the cheese would ooze out from underneath the top slice to coat the toasty crust. When it would happen, I would spend the first minute of the meal peeling the cheese off the edges with my teeth. Though I liked the soft melted cheese in the middle of the sandwich, I enjoyed the crisp cheesy edges just as much. What I have not told you yet is the best part when it came to making this sandwich; it was when my relative would grab the handle of the fry pan and with a flick of their wrist flip the sandwich into the air to cook the other slice of bread. ANOTHER FAVORITE MEAL OF MINE THAT WAS made in this fry pan was scrambled or over hard eggs. I liked my scrambled eggs dry, where they would become firm enough to form soft yellow pillow shaped forms. For some reason this would remind me of a building block set I used to play with when I was younger. The part I liked about the over hard eggs was watching the eggs turn into a thin white disc with two yellow eyeballs. Sometimes I was given permission to lift the fry pan off the burner slightly to swirl the eggs around. It always amazed me how the eggs never stuck to the pan; they looked like they were skating across the pan’s surface. I remember hearing my relative telling someone how much they loved this pan because nothing would stick to it, making cleanup so much easier. Compared to the pans in my house, this pan looked different. Depending on what was being cooked in the pans at home, they would have to sit in the sink for a while to soak after use. This was done to make the stuck food particles come off easier from the pan’s metal surface. I did not understand why we did not have the same type of pan as my relatives. After seeing this biographical drama, I think I understand. ONLY BECAUSE THE FARMER WAS A neighbor of his grandmother, did Robert Bilott, played by Mark Ruffalo (The Avengers franchise, The Kids are All Right) agree to help solve the mystery of the farmer’s dying cattle. It was a decision that would change Robert’s life. With Anne Hathaway (Ocean’s Eight, Colossal) as Sarah Bilott, William Jackson Harper (Paterson, The Good Place-TV) as James Ross, Tim Robbins (Thanks for Sharing, Mystic River) as Tom Terp and Bill Pullman (The Equalizer franchise, Independence Day franchise) as Harry Dietzler; this story based on true events played like a mystery. The acting was excellent from everyone and the director did a wonderful job of layering the story from scene to scene. As for the story, it was horrifying to me; I had no idea there was more to it than what I had assumed. If what was shown was true, then I certainly had the right to be as outraged as I was while watching this film. I cannot imagine anyone sitting through this movie and not wondering if they got through unscathed. My first thought was wondering if those favorite meals I had eaten harmed me in any way.
3 ½ stars
WATCHING HOW PEOPLE LIVE THEIR DAILY lives has always been one of the main attractions for me when I travel out of state. Whether I am in a large metropolitan area or a remote small town, there is always something new I learn. Recently I was on a road trip through three northwestern states. While driving on a two-lane highway through mountainous terrain, I spotted something ahead on the road. As I got closer I realized it was a pack of dogs. I had to quickly slow down as I realized the dogs were not moving off the road; it was as if they were using themselves as a blockade across the pavement. There was no choice; I had to come to a complete stop. The dogs walked around my car while looking up at the car windows. For the life of me I could not figure out what was going on, especially since none of the dogs had a collar. I had no idea; were they just wild dogs? Slowly I started to apply the gas, letting the car creep forward. The dogs followed me. Finally, there was a break in the circle; so, I picked up speed to break away from the dogs. They chased me for a moment before stopping and turning their attention to the car behind me. WHEN I REACHED MY DESTINATION, I stopped for a bite to eat. While looking for a local restaurant I noticed there seemed to be an abundance of dogs milling about; some sleeping on park benches, others freely walking down the roads. It was the weirdest thing to me. After finding a place to eat and settling into my seat, I asked the waitress, when she came up to me, about all the loose dogs around. She explained in some cultures dogs were used for transportation, companionship, hunting and food; they were somewhat revered. Because of this the people in the area tend to let their dogs roam free, refusing to put a collar or leash on them. I told her about my experience with the pack of dogs on the highway; she was not surprised. She said because some drivers will toss food out their car windows to feed the dogs, they have learned to slow cars down with the intention of getting fed. I was taken aback with this story, thinking about all the possible hazards that could take place. Though I was happy to find out the reason for the loose dogs, I was glad I was just visiting the area. I cannot say the same for the place depicted in this dramatic, mystery film. A GROUP OF FRIENDS TRAVEL TO a remote area in Sweden to delve into the culture and traditions of a small community’s festivities. Everything seemed idyllic until the traditions started to take on a darker tone. With Florence Pugh (Fighting with my Family, The Commuter) as Dani, Jack Reynor (Free Fire, Glassland) as Christian, William Jackson Harper (True Story, Paterson) as Josh, Vilhelm Blomgren (The Days of Flowers Bloom-TV mini-series, Gosta-TV) as Pelle and Will Poulter (Detroit, We’re the Millers) as Mark; this horror movie piqued my interest at the beginning. I thought the cast was good and the scenes were interesting. However, as time went on I felt the story dragging. And with it clocking in at nearly 2 ½ hours, this picture was testing me. There were some scenes that were lovely to look at, but then something odd or horrific would take place. Despite having several interesting concepts/themes in the story, I did not find the picture as a whole very entertaining. If my travels took me near this area I would probably not stop for a visit.